First waste workshop in the Moving Feast Kitchen highly-rated by participants
Led by two engaging and knowledgeable facilitators, the Kitchen Alchemy workshop showed participants the magic of transforming leftover vegetables and herbs into stock paste.
Recipe: Vegetable Scraps Stock Paste
This waste-free Wednesday, let's turn kitchen scraps into something delicious! With this simple recipe, create your own Vegetable Stock Paste from leftover veggie bits and bobs.
Moving Feast Kitchen Opens at Queen Victoria Market’s Purpose Precinct
The doors are open and the stoves are on at the new Moving Feast Kitchen, located in the Purpose Precinct at the Queen Victoria Market.
Crowd Sauce project runs successful circular craft workshop at QVM
In December, our friends at MAKE Studios and IntoCarry hosted a workshop to turn soft plastics into treasures, as part of our new waste-saving project Crowd Sauce, which is supported by Sustainability Victoria.
Collaborative, waste-saving project, Open Sauce, expands to QVM
Open Sauce’s waste-saving project is expanding to map and salvage waste from the Queen Victoria Markets in Melbourne.
The Secret Behind Open Sauce: Transforming Waste Into A Resource
What’s the secret ingredient behind our Open Sauce Project?
Recipe: How to semi-dry tomatoes
Make the most of summer’s tomato bounty with this simple recipe.
How to seed save coriander seeds
Here’s how to save coriander seeds from your plant when it bolts.
Recipe: Any Fruit Cake
Do you have nectarines that are past their prime lurking in your fruit bowl? Or raspberries that desperately need to be used? Or any fruit for that matter? Try this Cooler Than Compost recipe.
Recipe: Zippy Zucchini Soup
Zucchinis are in glut and at their best, so why not try this super quick soup?
Recipe: Poached Plums
It’s stone fruit season, and here’s an easy way to poach plums to enjoy in these summer months.
Tips on reducing your soft plastics
Find out our favourite ways to avoid soft plastics and unnecessary packaging.
Recipe: Roast Broccoli Stem Hummus
It’s Waste-Free Wednesday, and this is the perfect recipe to use up broccoli stems, roasted and made into a delicious hummus.
Recipe: Sweet ’n’ Salty Pineapple Jam
Pineapples are a brilliant and versatile fruit that can be use in its entirety in a plethora of different recipes, while they’re at their best this summer, try our pineapple jam recipe.
Recipe: Festive Zero Waste Cooking
Here are some easy ideas on how to create festive feasts and meals that tread lightly on the planet and can save money at the same time.
Recipe: Dried Citrus Decorations
Next time you find a sad citrus in the bowl, avoid the compost and try slicing it and baking these beautiful decorative slices instead.
Open Sauce circular economy products hit the shelves at Queen Victoria Market
Open Sauce’s waste-saving products are now available to buy at the new Purpose Precinct, in the Queen Victoria Market.
What’s so exciting about the launch of our Purpose Precinct at Queen Victoria Market?
After the successful official launch of the Purpose Precinct, we ask the CEOs why this project is so exciting?
Seasonal Produce Guide: Summer
Check out our seasonal produce guide for summer! Eating seasonally is great for our farmers, and your pocket.