As part of the Crowd Sauce project, we will be hosting a series of open innovation events and workshops in the Purpose Precinct, at the Queen Victoria Market. Whether you’re a food business, individual wanting to improve your waste streams at home, or get the kids involved, there’s something for everyone.

You can also rewatch this pickle workshop on MAKE's Youtube channel, which can be used to pickle almost any vegetable you have in the fridge or garden.

The Open Sauce project is supported by the Victorian Government’s Recycling Victoria Innovation Fund as part of the Circular Economy Business Innovation Centre (CEBIC).