SEASONAL

COOKING CLASSES

The Moving Feast Kitchen presents a one-of-a-kind, zero-waste cooking experience in the heart of the Purpose Precinct at the iconic Queen Victoria Market. Whether you're looking to book a private cooking class or join one of our public seasonal cooking classes, we have something for everyone in 2025. Our Eco-Chef will guide you through sustainable cooking techniques that minimise waste while creating delicious, seasonal dishes. These hands-on, interactive classes are perfect for anyone looking to embrace sustainability in the kitchen, with practical skills you can use for life

SEASONAL COOKING CLASSES


Set in the heart of the Vic Markets, our seasonal cooking classes, specially curated by our Eco-Chef, offer an intimate setting where you'll learn to apply zero-waste cooking skills to create incredible dishes. At the end of the session, you'll take home what you've created along with lifelong, sustainable kitchen skills. It's a fun, interactive experience that blends creativity with sustainability.

Days: First and third Saturday of every month

Time:  10am - 1pm

Cost: $45

Location: Moving Feast Kitchen
Purpose Precinct, Vic Markets

SUMMER

There’s nothing quite like the pop of a bubbly kombucha bottle or a new ginger soda! Sweet, refreshing, and great for your gut. Get creative with your flavourings and make it your own. These classes will help you create the perfect summer beverage.

Class 1 Make Your Own Kombucha Class

Class 2 The Ginger Bug (soda)

AUTUMN

As Autumn leaves are falling in Melbourne, we pull out the coats and hunker down on our sandwich obsession. These classes are aimed at showcasing skills for all those inevitable leftover vegetables. Join us in our pickling and KimChi obsession. Because once you start it’s hard to stop.

Class 1 Pickles, Pickles, Pickles!

Class 2 Everything KimChi

WINTER

Winter can be boring for sure so why not learn a new skill to get you through? Mastering jam or relish not only lets you enjoy homemade goodness but also gives you the perfect gift idea. Let our expert Eco-Chef reveal his secrets for creating a relish you’ll never forget!

Class 1 Savoury Chutney

Class 2 Sweet Sweet Relishes

Class 3 Jams and Marmalades and Butters

SPRING

Spring is here, and maybe it’s the perfect time for a charcuterie board. But if you’re staring at wilted basil or old beetroot, don’t worry! This class will show you how to transform that wilted basil into pesto and much more.

Class 1 Take a Dip on the Wild Side

SEASONAL COOKING CLASSES


SEASONAL COOKING CLASSES


PRIVATE COOKING CLASS


Private Zero-Waste Cooking Classes are now available at the Moving Feast Kitchen in the Purpose Precinct.

Join us for a day of fun with your friends or team.

Available as a team building exercise, birthday celebration or so much more!

Enquire now via the Purpose Precinct Booking Form to book your special day in.

Days: Monday to Friday

Times:

  • 9am – 12pm

  • 1pm – 4pm

Group size: Minimum 8 and maximum 12

Location: Moving Feast Kitchen, Purpose Precinct
Queen Victoria Market