Moving Feast Kitchen
The aim of the kitchen is to divert overripe and unsold produce from fruit and veg stallholders at the market, and turn them into delicious long-shelf life products, which will then be sold in the Moving Feast Pantry.
STREAT’s Eco-Chef, Fernando Minervini, is leading the innovation, trialling, testing and refining recipes, some of which will be sold in the pantry.
The space is also available for hire by social enterprises and social entrepreneurs with products to test and refine, book online via the Purpose Precinct website.
The kitchen operates during regular market hours, unless booked for an event:
Tuesdays: 9am – 3pm
Thursdays: 9am – 3pm
Fridays: 9am – 3pm
Saturdays: 9am – 3pm
The Purpose Precinct showcases social enterprises from across Victoria
Over 50 social enterprises representing all of Victoria are currently featured in the Precinct. Check out the Purpose Precinct website for more information and to purchase products online. Also check out our Purpose Precinct pocket guide with the first 25 social enterprises who have been there since the Precinct opened in November 2022.
