Led by two engaging and knowledgeable facilitators, the Kitchen Alchemy workshop showed participants the magic of transforming leftover vegetables and herbs into stock paste.

This waste-free Wednesday, let's turn kitchen scraps into something delicious! With this simple recipe, create your own Vegetable Stock Paste from leftover veggie bits and bobs.

The doors are open and the stoves are on at the new Moving Feast Kitchen, located in the Purpose Precinct at the Queen Victoria Market.

In December, our friends at MAKE Studios and IntoCarry hosted a workshop to turn soft plastics into treasures, as part of our new waste-saving project Crowd Sauce, which is supported by Sustainability Victoria.

Open Sauce’s waste-saving project is expanding to map and salvage waste from the Queen Victoria Markets in Melbourne.

The Crowd Sauce project kicks off with a workshop, hosted by STREAT and MAKE Studios, who challenged RMIT students to ideate ways to share knowledge about the circular economy.

What’s the secret ingredient behind our Open Sauce Project?

Make the most of summer’s tomato bounty with this simple recipe.

Here’s how to save coriander seeds from your plant when it bolts.

Do you have nectarines that are past their prime lurking in your fruit bowl? Or raspberries that desperately need to be used? Or any fruit for that matter? Try this Cooler Than Compost recipe.

Zucchinis are in glut and at their best, so why not try this super quick soup?

It’s stone fruit season, and here’s an easy way to poach plums to enjoy in these summer months.

Find out our favourite ways to avoid soft plastics and unnecessary packaging.