0
Skip to Content
Moving Feast
Vision
Our approach
Principles
Measuring impact
Projects
Seasonal Cooking Classes
Crowd Sauce
Purpose Precinct
Moving Feast Kitchen
Resources
Recipes
Food Waste
Hard to Recycle Items
News & Events
News
Events
About
Moving Feast
Vision
Our approach
Principles
Measuring impact
Projects
Seasonal Cooking Classes
Crowd Sauce
Purpose Precinct
Moving Feast Kitchen
Resources
Recipes
Food Waste
Hard to Recycle Items
News & Events
News
Events
About
Folder: Vision
Back
Our approach
Principles
Measuring impact
Folder: Projects
Back
Seasonal Cooking Classes
Crowd Sauce
Purpose Precinct
Moving Feast Kitchen
Folder: Resources
Back
Recipes
Food Waste
Hard to Recycle Items
Folder: News & Events
Back
News
Events
About
First waste workshop in the Moving Feast Kitchen highly-rated by participants
Crowd Sauce News Fiona Meighan 4/4/24 Crowd Sauce News Fiona Meighan 4/4/24

First waste workshop in the Moving Feast Kitchen highly-rated by participants

Led by two engaging and knowledgeable facilitators, the Kitchen Alchemy workshop showed participants the magic of transforming leftover vegetables and herbs into stock paste.

Read More
Recipe: Vegetable Scraps Stock Paste
Crowd Sauce News Fiona Meighan 3/27/24 Crowd Sauce News Fiona Meighan 3/27/24

Recipe: Vegetable Scraps Stock Paste

This waste-free Wednesday, let's turn kitchen scraps into something delicious! With this simple recipe, create your own Vegetable Stock Paste from leftover veggie bits and bobs.

Read More
Crowd Sauce project runs successful circular craft workshop at QVM
Crowd Sauce News Fiona Meighan 2/6/24 Crowd Sauce News Fiona Meighan 2/6/24

Crowd Sauce project runs successful circular craft workshop at QVM

In December, our friends at MAKE Studios and IntoCarry hosted a workshop to turn soft plastics into treasures, as part of our new waste-saving project Crowd Sauce, which is supported by Sustainability Victoria.

Read More
Collaborative, waste-saving project, Open Sauce, expands to QVM
Open Sauce News Elise Bennetts 12/6/23 Open Sauce News Elise Bennetts 12/6/23

Collaborative, waste-saving project, Open Sauce, expands to QVM

Open Sauce’s waste-saving project is expanding to map and salvage waste from the Queen Victoria Markets in Melbourne.

Read More
How can we engage with the public about the circular economy?
Moving Feast Team 11/21/23 Moving Feast Team 11/21/23

How can we engage with the public about the circular economy?

The Crowd Sauce project kicks off with a workshop, hosted by STREAT and MAKE Studios, who challenged RMIT students to ideate ways to share knowledge about the circular economy.

Read More

Contact

E: hello@movingfeast.net
T: (03) 9629 4222

 

We respectfully acknowledge that every street on which we operate is the traditional lands of the Kulin Nation. We pay our respects to their Elders past and present and will tread gently on their land.

.page-id-`movingfeastcookingclass` h1 { font-family: 'Hanley Slim', sans-serif; }