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Moving Feast
Vision
Our approach
Principles
Measuring impact
Projects
Seasonal Cooking Classes
Crowd Sauce
Purpose Precinct
Moving Feast Kitchen
Resources
Recipes
Food Waste
Hard to Recycle Items
News & Events
News
Events
About
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Our approach
Principles
Measuring impact
Folder: Projects
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Seasonal Cooking Classes
Crowd Sauce
Purpose Precinct
Moving Feast Kitchen
Folder: Resources
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Food Waste
Hard to Recycle Items
Folder: News & Events
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News
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What’s so exciting about the launch of our Purpose Precinct at Queen Victoria Market?
News, Purpose Precinct Elise Bennetts 12/8/22 News, Purpose Precinct Elise Bennetts 12/8/22

What’s so exciting about the launch of our Purpose Precinct at Queen Victoria Market?

After the successful official launch of the Purpose Precinct, we ask the CEOs why this project is so exciting?

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Victoria’s social enterprises are super-charging their impact in a one-stop shop in iconic location
News, Purpose Precinct Elise Bennetts 11/22/22 News, Purpose Precinct Elise Bennetts 11/22/22

Victoria’s social enterprises are super-charging their impact in a one-stop shop in iconic location

Our one-stop social enterprise shop at the Queen Victoria Market is open!

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Regenerative City Living Lab gardens are flourishing as students enjoy the harvest
Regenerative Living Lab, News Fiona Meighan 11/16/22 Regenerative Living Lab, News Fiona Meighan 11/16/22

Regenerative City Living Lab gardens are flourishing as students enjoy the harvest

Our Garden Hub at Victoria University is flourishing, and students enjoy taking home the harvested food.

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Seasonal Produce Guide: Spring
Open Sauce, News Laura Main 11/9/22 Open Sauce, News Laura Main 11/9/22

Seasonal Produce Guide: Spring

Check out our seasonal produce guide for spring, eating seasonally is great for our farmers, and your pocket.

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Moving Feast partners collaborate on map of Victoria’s food social enterprises
News, Open Sauce Fiona Meighan 8/29/22 News, Open Sauce Fiona Meighan 8/29/22

Moving Feast partners collaborate on map of Victoria’s food social enterprises

We created and tested experiences and products designed to engage people in eating seasonally within the social enterprise network as well as reflect on the history and significance of places mapped.

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VU community want to see more green spaces on campus
Regenerative Living Lab, News Fiona Meighan 6/29/22 Regenerative Living Lab, News Fiona Meighan 6/29/22

VU community want to see more green spaces on campus

VU community tell us their hopes and ideas for the Garden Hub.

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STREAT and Victoria University create a Regenerative City Living Lab
Regenerative Living Lab, News Fiona Meighan 6/17/22 Regenerative Living Lab, News Fiona Meighan 6/17/22

STREAT and Victoria University create a Regenerative City Living Lab

STREAT and Victoria University have started planting for a Regenerative City Living Lab on the Footscray Campus.

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Raspberries rescued from waste through Melbourne Farmers Markets’ new depot service
News, Open Sauce Elise Bennetts 6/9/22 News, Open Sauce Elise Bennetts 6/9/22

Raspberries rescued from waste through Melbourne Farmers Markets’ new depot service

Oversupplied raspberries from the Yarra Valley saved from waste by Melbourne Farmers Markets new depot service and the STREAT kitchen.

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Success for STREAT and MAKE’s circular economy workshop
News, Open Sauce, Events Elise Bennetts 5/27/22 News, Open Sauce, Events Elise Bennetts 5/27/22

Success for STREAT and MAKE’s circular economy workshop

Moving Feast partners STREAT and MAKE ran a circular design workshop for Melbourne Knowledge Week, check out some of our great ideas made solely from waste items.

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Glut Watch: Spooky Pineapple Carving
Open Sauce, Glut Watch, News, Events Moving Feast Team 11/1/21 Open Sauce, Glut Watch, News, Events Moving Feast Team 11/1/21

Glut Watch: Spooky Pineapple Carving

It’s pineapple season in Australia and just in time for Halloween, in this online workshop we learn how to carve a jack-o-lantern while eating this tropical fruit.

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Contact

E: hello@movingfeast.net
T: (03) 9629 4222

 

We respectfully acknowledge that every street on which we operate is the traditional lands of the Kulin Nation. We pay our respects to their Elders past and present and will tread gently on their land.

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