Download the Open Sauce Community Waste Audit guide and tool to help you reduce waste in your business.

Save your vegetables from going to waste with this easy roast veggie soup.

Oversupplied raspberries from the Yarra Valley saved from waste by Melbourne Farmers Markets new depot service and the STREAT kitchen.

Find out how to make a quick pesto using the green tops of your carrots.

Find out how to extend the life of your zucchinis with this tasty pickle recipe.

Moving Feast partners STREAT and MAKE ran a circular design workshop for Melbourne Knowledge Week, check out some of our great ideas made solely from waste items.

Find out how to make jam from the skins of passionfruit with this simple recipe.

Find out how to make a refreshing tropical drink from off-cuts of pineapple skin and spent citrus fruit with this simple recipe.

Find out how to make an instant berry jam.

Data from waste audits and interviews across our collective is in, showing the opportunities we have in the Open Sauce project to create retail products.

It’s pineapple season in Australia and just in time for Halloween, in this online workshop we learn how to carve a jack-o-lantern while eating this tropical fruit.

We're super excited to be kickstarting our new circular economy project, Open Sauce. The aim of this collaborative project is to work across our collective to rescue off-cuts, excess produce from farmers, and other waste items from our kitchens, farms and offices, and turn them into beautiful retail products.

This week marks the beginning of our Open Sauce project to rescue off cuts, excess produce and other waste items and turn them into beautiful retail products.