Open Sauce launches free community waste audit tool
Download the Open Sauce Community Waste Audit guide and tool to help you reduce waste in your business.
VU community want to see more green spaces on campus
VU community tell us their hopes and ideas for the Garden Hub.
Recipe: Waste-free Wednesday Veggie Soup
Save your vegetables from going to waste with this easy roast veggie soup.
STREAT and Victoria University create a Regenerative City Living Lab
STREAT and Victoria University have started planting for a Regenerative City Living Lab on the Footscray Campus.
Raspberries rescued from waste through Melbourne Farmers Markets’ new depot service
Oversupplied raspberries from the Yarra Valley saved from waste by Melbourne Farmers Markets new depot service and the STREAT kitchen.
Recipe: Carrot Top Pesto
Find out how to make a quick pesto using the green tops of your carrots.
Recipe: Zucchini Pickles
Find out how to extend the life of your zucchinis with this tasty pickle recipe.
Success for STREAT and MAKE’s circular economy workshop
Moving Feast partners STREAT and MAKE ran a circular design workshop for Melbourne Knowledge Week, check out some of our great ideas made solely from waste items.
Recipe: Plants and Peanuts Sandwich
Find out how you can reduce your emissions by switching a meat-based sandwich for this healthy, delicious plant-based alternative.
Recipe: Passionfruit Skin Jam
Find out how to make jam from the skins of passionfruit with this simple recipe.
Recipe: Pineapple Skin Iced Tea
Find out how to make a refreshing tropical drink from off-cuts of pineapple skin and spent citrus fruit with this simple recipe.
"The greatest waste is a wasted opportunity"
Data from waste audits and interviews across our collective is in, showing the opportunities we have in the Open Sauce project to create retail products.
Summer ’21 Newsletter
Read our latest summer newsletter with updates from all our Moving Feast partners, and details of our fundraising campaign.
Glut Watch: Spooky Pineapple Carving
It’s pineapple season in Australia and just in time for Halloween, in this online workshop we learn how to carve a jack-o-lantern while eating this tropical fruit.
Trash or treasure? Open Sauce waste audits kick off!
We're super excited to be kickstarting our new circular economy project, Open Sauce. The aim of this collaborative project is to work across our collective to rescue off-cuts, excess produce from farmers, and other waste items from our kitchens, farms and offices, and turn them into beautiful retail products.
Victoria’s food social enterprises are innovating to create new and sustainable edible treats
This week marks the beginning of our Open Sauce project to rescue off cuts, excess produce and other waste items and turn them into beautiful retail products.
What we found in the dirt — one year of Moving Feast.
Read the Moving Feast year one report: This year our state has been brought to its knees and many of our social enterprise peers were too. But whilst we were on our knees in the dirt, we started planting some tiny seeds of hope together.
Connection and kindness in tough times.
Connection and kindness is something we all need right now, and as humans, something we are hard-wired to give.